Food and Friends . . .
We had some great friends over tonight for dinner. We started our vegetarian eating with them a month ago. We all did this for health reasons and are doing pretty good. I made vegan tofu spinach lasagna. I am getting better at it - it is the second time I have made it and it was pretty darn good. We added a great salad - lots of cut up veggies and some good bread for dipping in seasoned olive oil. Joan brought fresh from her garden strawberries and we had a bit of almond creme - an ice cream substitute. It was a tasty vegan meal.
As they were leaving, they said, "Let's take off for a couple days - can you go?" They have a nice 5th wheel and have not been out yet this summer. Of course we have Gus mostly loaded all of the time, but Bob has been wanting to get some things done around here. We have the little guys out to visit tomorrow so we will see what happens. If we head out, we will leave Saturday morning and would head to the southwestern part of Montana and dry camp in a spot they like. I would love to go see the ghost town of Bannack, MT. It was the first territorial capital of Montana and is now a state park. More on that later if we do go - and lots to do here if we don't. It is a win win either way!